Special Events
The Algonquin Resort is filled with fun all year long!
Check out our Event Calendar and start planning your stay.
Thanksgiving Buffet At The Algonquin Resort
October 9 & 10
4pm - 9pm
$60 Adult
$25 Children under 12
Join us at The Algonquin Resort for a delicious Thanksgiving Buffet curated by our talented culinary team!
Cold Selection:
Caesar Salad
Squash Salad with 7 Grains, Pecans, Dried Fruits, Goat Cheese, Apple Cider Vinaigrette
Kale Fusilli Salad (Vegan) with Miso Vinaigrette, Chickpeas, Sweet Peppers, Onions, Carrots
Cheese & Charcuterie with Crackers, Jellies, Mustards, Various Cheeses & Local Cured Meats
Smoked Salmon Display With Traditional Garnishes
Bread Station With A Variety Of Whipped Butter & Jams
Fruit & Crudites Platters
Hot Selection:
Butternut Squash Soup (Vegan)
Brown Sugar Glazed Sweet Potatoes (Vegan)
Sage Brown Butter Potato Puree
Garlic Rosemary Poached Rutabaga (Vegan)
Maple Roasted Beets (Vegan)
Brussels Sprout Gratin
Cedar Plank Salmon
Meat Lasagna
Vegetable Lasagna
Carving Stations:
Slow Roasted Turkey Carving Station with Cranberry Sauce, Traditional Stuffing & Pan Drippings
Striploin with Red Wine Au Jus & Horseradish
Dessert
Mini Pumpkin Pies
Variety of Mini Dessert Bars
Reservations may be made through Open Table or by calling 506-222-0081.
Thanksgiving Buffet At The Algonquin Resort
October 9 & 10
4pm - 9pm
$60 Adult
$25 Children under 12
Join us at The Algonquin Resort for a delicious Thanksgiving Buffet curated by our talented culinary team!
Cold Selection:
Caesar Salad
Squash Salad with 7 Grains, Pecans, Dried Fruits, Goat Cheese, Apple Cider Vinaigrette
Kale Fusilli Salad (Vegan) with Miso Vinaigrette, Chickpeas, Sweet Peppers, Onions, Carrots
Cheese & Charcuterie with Crackers, Jellies, Mustards, Various Cheeses & Local Cured Meats
Smoked Salmon Display With Traditional Garnishes
Bread Station With A Variety Of Whipped Butter & Jams
Fruit & Crudites Platters
Hot Selection:
Butternut Squash Soup (Vegan)
Brown Sugar Glazed Sweet Potatoes (Vegan)
Sage Brown Butter Potato Puree
Garlic Rosemary Poached Rutabaga (Vegan)
Maple Roasted Beets (Vegan)
Brussels Sprout Gratin
Cedar Plank Salmon
Meat Lasagna
Vegetable Lasagna
Carving Stations:
Slow Roasted Turkey Carving Station with Cranberry Sauce, Traditional Stuffing & Pan Drippings
Striploin with Red Wine Au Jus & Horseradish
Dessert
Mini Pumpkin Pies
Variety of Mini Dessert Bars
Reservations may be made through Open Table or by calling 506-222-0081.