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Reasons to Stay with us?
St. Andrews Location
Edging the Passamaquoddy Bay, our hotel puts you within walking distance of restaurants, shops, and close to St. Andrews attractions.
Best Golf in New Brunswick
Ranked among the top 100 courses in Canada, our beautiful course offers bayside views on a back nine that’s unforgettable.
Uniquely Styled Accommodations
Blending the resort’s historic charm with modern amenities, each of our rooms and suites reflects the elegance of the Algonquin
A Rejuvenating Spa
The Spa at the Algonquin offers replenishing treatments, from hair styling to body and facial treatments, and soothing massages.
Inspired Event Spaces
From meetings to group gatherings, parties, receptions, or unforgettable weddings, our event spaces set the perfect stage.

Special Events

The Algonquin Resort is filled with fun all year long!   
Check out our Event Calendar and start planning your stay.

Thanksgiving Buffet At The Algonquin Resort
October 9 & 10
4pm - 9pm
$60 Adult
$25 Children under 12

Join us at The Algonquin Resort for a delicious Thanksgiving Buffet curated by our talented culinary team!

Cold Selection:
Caesar Salad
Squash Salad with 7 Grains, Pecans, Dried Fruits, Goat Cheese, Apple Cider Vinaigrette
Kale Fusilli Salad (Vegan) with Miso Vinaigrette, Chickpeas, Sweet Peppers, Onions, Carrots
Cheese & Charcuterie with Crackers, Jellies, Mustards, Various Cheeses & Local Cured Meats
Smoked Salmon Display With Traditional Garnishes
Bread Station With A Variety Of Whipped Butter & Jams
Fruit & Crudites Platters

Hot Selection:
Butternut Squash Soup (Vegan)
Brown Sugar Glazed Sweet Potatoes (Vegan)
Sage Brown Butter Potato Puree
Garlic Rosemary Poached Rutabaga (Vegan)
Maple Roasted Beets (Vegan)
Brussels Sprout Gratin
Cedar Plank Salmon
Meat Lasagna
Vegetable Lasagna

Carving Stations:
Slow Roasted Turkey Carving Station with Cranberry Sauce, Traditional Stuffing & Pan Drippings
Striploin with Red Wine Au Jus & Horseradish

Mini Pumpkin Pies
Variety of Mini Dessert Bars

Reservations may be made through Open Table or by calling 506-222-0081.


Future Happenings

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